Classification Rosè typical geographical indication. Production area Vineyards in Luras-Calangianus territory in the countryside of San Leonardo, with production of 80 ql/He. Production technique White wine making. Grapes Nebbiolo 100%. Color Pale salmon. Perfume Delicately cherry with notes of Mediterranean aromatic herbs. Taste Fresh and fruity with a hint of the Mediterranean. Alcohol content 13,00 % vol. Total acidity 6,00 Gastronomic combinations and service Excellent as an aperitif, it is accompanied by seafood appetizers based on fish, cold cuts, ideal with young cheeses and for all summer dishes. Ripening at the producer 6 months. Aging Ideal to taste it within the year of production, to enjoy all its fragrance. 100% SENSORY SECURED CORK Download the technical sheet in PDF format. Technical data sheet
