Classification Red typical geographical indication Production area Vineyards in Luras-Calangianus territory. Production technique Vinification in classic red with maceration of the marc for 5-6 days. Grapes Sangiovese 100%. Color Ruby red, tending to garnet with ageing. Perfume Vinous with notes of cherry and blackberry. Taste Dry, austere, warm with elegant tannins. Alcohol content 14,00 % vol. Total acidity 6,50. Gastronomic combinations and service Roast meats, wild boar stew and medium-aged cheeses, serve on 18°c. Ripening at the producer 6 to 8 months. Aging Endures 3-4 years aging well. 100% SENSORY SECURED CORK Download the technical sheet in PDF format. Technical data sheet
