Fresh and fruity, with mineral finish and gently almonded.
Classification
Vino a D.O.C.G., bianco.
Production area
Vineyards in the territory of Luras-Calangianus, with production of 80-90 ql/He
Production technique
White wine making.
Grapes
Vermentino 100%.
Color
Straw yellow with greenish reflections.
Perfume
Perfume of hawthorn flowers and broom immersed in a fruity quince.
Taste
Fresh and fruity, with mineral finish and gently almonded.
Alcohol content
14,00 % vol.
Total acidity
5,00
Gastronomic combinations and service
Excellent as an aperitif. It matches perfectly with raw seafood and seafood appetizers - to be enjoy with shellfish and grilled fish, serve at 10-11°c.