Classification Nebbiolo red typical geographical indication. Production area Vineyards in the territory of Luras-Calangianus, with a production of 50 ql/He and espalier vines 2-3 bunches per vine. Production technique Vinification in classic red, which last for over 20 days in contact with the marc to enter all its polyphenolic potential. Grapes Nebbiolo 100%. Color Red with garnet shades. Perfume Sweet rose, ripe blackberry and plum. Taste Warm and harmonious with complex hints of red fruit and vanilla shades - warm vigorous with a full flavour, with hints of blackberry and plum jam. Alcohol content 14,00 % vol. Total acidity 6,00 Gastronomic combinations and service Roasted meat, medium-long aged cheeses - serve on 18°c. Ripening at the producer From 18 months. Aging Endures 10-12 years aging well. 100% SENSORY SECURED CORK Download the technical sheet in PDF format. Technical data sheet
